nurturing body + mind
A flavourful, aromatic Thai Red Curry Paste – with lemongrass, chillies, garlic and ginger – and no oil! Can be used in a curry or soup or as a marinade for vegetables, tofu or tempeh. Ingredients (makes about 1 cup) 1/4 red onion 1 stalk …
A bit of a tasty Mediterranean twist on plain hummus – with semi-sundried tomatoes and basil. Ingredients (makes about 2 cups) 1 1/2 cups (250g) cooked chickpeas 1/3 cup warm filtered water (or chickpea liquid/aquafaba for creamier results) 25g oil-free semi-dried tomatoes 2 Tbsp fresh …