Tag: ginger

Thai Red Curry Paste

Thai Red Curry Paste

A flavourful, aromatic Thai Red Curry Paste – with lemongrass, chillies, garlic and ginger – and no oil! Can be used in a curry or soup or as a marinade for vegetables, tofu or tempeh. Ingredients (makes about 1 cup) 1/4 red onion 1 stalk 

Creamy Coconut Cabbage

Creamy Coconut Cabbage

This Indian inspired dish is the perfect side to a curry, or serve it alone with brown rice, quinoa or wholewheat flat bread. A versatile recipe, you can sub the broccoli and carrots for other vegetables or use only green or purple cabbage.   Ingredients