Loaded with an amazing amount of nutrients, soluble and insoluble fibre, protein and omega-3 essential fatty acids, the chia seeds in this Chocolate Chia Pudding pack a powerful nutritional punch! Add antioxidant rich raw cacao, whisk it all up and you have a delicious, health-boosting, chocolatey pudding everyone will love!
Ingredients (serves 2)
1 cup unsweetened almond milk (click here for our Almond Milk recipe!)
1/4 cup organic chia seeds
2 tsp organic raw cacao powder
1/2 Tbsp pure maple syrup
Method
Blend plant milk, cacao powder and maple syrup together until smooth. Whisk chia seeds into milk mix then spoon into small bowls or mason jars. Cover and chill for a couple of hours, preferably overnight. Serve topped with berries, banana or any other fruits you like 
NOTE: if you don’t particularly like the texture of whole chia seeds, blend them with the milk mixture before spooning into bowls and refrigerating 🙂