Dairy-free Sour Cream
This quick and easy Dairy-free Sour Cream makes the perfect topping for baked potatoes, tacos, bean chilli, Mushroom Stroganoff, or our delicious Ukrainian Borscht (find the recipe HERE!) 😋
Our Dairy-free Sour Cream recipe is soy-free and doesn’t contain any of the digestive-upsetting sugars or proteins found in it’s dairy counterpart, like lactose or casein.
As this sour cream thickens with refrigeration, it’s best to prepare it ahead of time. Enjoy 😊
1/2 cup raw cashews (preferably soaked for at least 4 hours and drained)
2 tsp fresh lemon juice (about the juice of 1 small lemon)
1 tsp apple cider vinegar
1/2 tsp garlic powder
filtered water (if needed – for thinning)
salt to taste
Place all ingredients into a Nutribullet or high-speed blender. Blend until smooth and creamy, adding a little water if the mix is too thick to blend.
For the best consistency, refrigerate overnight and keep in the fridge until needed. Enjoy 😊