Dairy-free Sour Cream

This quick and easy Dairy-free Sour Cream makes the perfect topping for baked potatoes, tacos, bean chilli, Mushroom Stroganoff, or our delicious Ukrainian Borscht (find the recipe HERE!) 😋

Our Dairy-free Sour Cream recipe is soy-free and doesn’t contain any of the digestive-upsetting sugars or proteins found in it’s dairy counterpart, like lactose or casein.

As this sour cream thickens with refrigeration, it’s best to prepare it ahead of time. Enjoy 😊

Ingredients

1/2 cup raw cashews (preferably soaked for at least 4 hours and drained)

2 tsp fresh lemon juice (about the juice of 1 small lemon)

1 tsp apple cider vinegar

1/2 tsp garlic powder

filtered water (if needed – for thinning)

salt to taste

Method

Place all ingredients into a Nutribullet or high-speed blender. Blend until smooth and creamy, adding a little water if the mix is too thick to blend.

For the best consistency, refrigerate overnight and keep in the fridge until needed. Enjoy 😊