Oat Pancakes

Ingredients (serves 1)

1/2 cup rolled oats

1 TBS linseeds (flaxseeds)

1 TBS chopped walnuts

1 tsp chia seeds

1 tsp raw cacao

1 tsp pure maple syrup

1/4 tsp ground cinnamon

1 medium ripe banana

1/2 cup blueberries

1 cup filtered water

Method

Blend oats, linseeds, chia seeds, cinnamon, cacao and water until smooth. Allow to sit 5 to 10 minutes to thicken.

Spoon 1/5^th of the batter into a medium-hot, non-stick pan and spread with the back of the spoon.

Cook until golden brown, then flip and cook the other side. Place pancake on a plate and layer with blueberries, walnuts and bananas until all five pancakes have been made and layered. Top with the remaining fruit and nuts then drizzle with maple. Enjoy 😊